Name: Bak Kwa Instant Noodle
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Ingredients: 1 packet instant noodle; 40 g bak kwa (pork jerky) (blend to bits); some cucumber (cut to strips); some carrot (cut to strips); some spring onion (finely cut); dash of pepper; 2 tsp oyster sauce; 1 tsp light soy sauce; 1 tsp sesame oil; 1/4 tsp dark soy sauce; 1/4 tsp fish sauce (can replace with sugar); 5 tbsp noodle water

Chinese New Year has just ended and I still have some leftover bak kwa (pork jerky) in my pantry. Just checking further what I have left in my fridge …. I found cucumber, carrot and spring onion. Oh I have instant noodle too! Well, why not make myself a simple lunch with all these leftovers? So here is my Bak Kwa Instant Noodle. It is so easy to combine all the ingredients in just 15 minutes. The combination is perfect with the sweetness and smoky flavour of the bak kwa bits (like char siew) and the seasoning when tossed together with the noodle. It’s indeed a very satisfying simple one dish meal that I really enjoyed!

a very satisfying simple one dish meal that I really enjoyed!

Recipe/食谱》》Bak Kwa (pork jerky) Egg Muffins 肉干鸡蛋玛芬

If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!

Bak Kwa Instant Noodle

This Bak Kwa Instant Noodle is so easy to combine all the leftover ingredients in just 15 minutes. The combination is perfect with the sweetness and smoky flavour of the bak kwa bits (like char siew) and the seasoning when tossed together with the noodle.

Author Ann Low

Prep Time 12

Cook Time 3

Total Time 15

Course One Dish Meal

Cuisine Asian, Chinese

Difficulty Easy

Servings

Ingredients

1 packet instant noodle
40 g bak kwa (pork jerky) - blend to bits
some cucumber - cut to strips
some carrot - cut to strips
some spring onion - finely cut
dash of pepper

Seasoning

2 tsp oyster sauce
1 tsp light soy sauce
1 tsp sesame oil
1/4 tsp dark soy sauce
1/4 tsp fish sauce - can replace with sugar
5 tbsp noodle water

Instructions

Cook the instant noodle in boiling water till soft (about 2-3 mins). **I didn't use the seasoning in the package**
Drain well noodle and place into a clean bowl. Add 5 tablespoons of the noodle hot water to the seasoning and stir well. Then pour the seasoning mixture over the noodle and toss well. **add another tablespoon of the noodle hot water if you find the noodle mixture is too salty**
Then transfer noodle to a serving plate and garnish with cucumber, carrot and spring onion with bak kwa bits (about 2-3 tbsps) and a dash of pepper on top. Toss noodle well again and enjoy!

Nutrition

Calories: 416kcalCarbohydrates: 56gProtein: 10gFat: 17gSaturated Fat: 7gSodium: 2511mgPotassium: 176mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 30mgIron: 4mg

Keyword bak kwa, instant noodle, one dish meal

Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!

肉干拌快熟面 Bak Kwa Instant Noodle

农历新年刚过完，家里还剩下一些肉干，冰箱里还有黄瓜，胡萝卜和青葱~~~还有快熟面。好吧。。就把这些食材做了一道快速简单好吃的午餐自己享用。味道真的很不错！

材料：一人份