Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋玛芬
The Lunar Chinese New Year which lasts for 15 days will come to an end on 5th March. I’m sure that there are lots of leftover goodies, like bak kwa (pork jerky) is one of them. In order to finish off the bak kwa that I still have, I blended them into bits and made into egg muffins with shredded cheese and onion. These easy and yummy egg muffins can be baked one or two days ahead and reheat in the toaster oven or microwave for breakfast and even a quick grab to go!
Bake at 200 deg C for 5 mins 烘烤5分钟至玛芬表层有点凝固
Scatter bak kwa bits over egg muffins. Reduce temp to 180 deg C & bake for another 25-30 mins 取出玛芬盘，洒上剩余的肉干碎。将烤箱温度调致摄氏180度，再把肉干鸡蛋玛芬烘烤25-35分钟
Done!
Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋玛芬
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 6
Ingredients
- 3 large Eggs
- 1 Onion, shredded, pan fry to soft
- 300ml Fresh milk
- 1 tbsp Corn flour or plain flour
- 55g Mozzarella shredded cheese (1 cup)
- 60g Bak kwa, coarsely chopped to bits (1/2 cup)
- ½ tsp Salt or to taste
- dash of pepper, some finely chopped coriander leaves as garnishing
Instructions
- Preheat oven to 200 deg C. Grease a 6 holes muffin pan with cooking spray or butter.
- Mix eggs and milk in a bowl until well blended with a hand whisk. Add corn flour, stir well, onion and shredded cheese, mix well again.
- Lastly throw in ¾ of the bak kwa bits, salt and dash of pepper.
- Gently pour egg mixture into muffin pan.
- Bake for 5 minutes in the preheated oven 200 deg C until the egg muffins top are slightly set. Take out muffin pan from oven and scatter remaining bak kwa bits over it. Lower oven temperature to 180C and bake the bak kwa egg muffins for another 25-35 minutes. Garnish with some chopped coriander leaves on top and serve.
肉干鸡蛋玛芬
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 6
Ingredients
- 3个 全蛋（约70克一个）
- 1粒 洋葱，切系，用少许油炒软
- 300毫升 牛奶
- 1汤匙 栗米粉或普通面粉
- 55克 Mozzerella芝丝，买现成的
- 60克 肉干，搅成粗粒
- ½茶匙 盐或适量
- 胡椒适量，芫荽切细装饰
Instructions
- 预热烤箱摄氏200度。准备一个6个洞的玛芬烤盘，抹油。
- 在一个大碗里，将鸡蛋和牛奶混合均匀。倒入栗米粉，拌匀。加入洋葱丝和芝丝，拌匀。
- 最后放入3/4的肉感碎，适量的盐和胡椒粉，拌匀即可。
- 将蛋料平均倒入玛芬盘里。
- 放入预热烤箱以摄氏200度烘烤5分钟至玛芬表层有点凝固，取出玛芬盘，洒上剩余的肉干碎。将烤箱温度调致摄氏180度，再把肉干鸡蛋玛芬烘烤25-35分钟即成。放上少许芫荽在鸡蛋玛芬上即可享用。
How about using bak kwa bits to make into an appetizing fruit salad?
有想过用肉干碎做成一碟开胃水果沙拉吗？(食谱这里）
hope you are having a nice new year…
哇。。 好有新鲜感的muffin。不错,不错。立刻把它记录下来。
Hi Ann may I know if I can use cheddar cheese slices instead, after chopping them up into smaller pieces? Thanks
octopusmum
Hi Octopusmum, Sure you can use cheddar cheese. You can omit or reduce the salt since cheddar cheese is a little salty.
thanks! oh, one more question, do i need to refrigerate if i bake in advance? thanks
Yes, better put them in the fridge and heat it up the next day.
ok..will do just that..thanks:)
Hi for the above recipe I just need to add one of the flour only? can I add all purpose four?
Hi Shirley, Yes, only use one type of flour including all purpose flour.
Looks delicious and mouth eat watering. Ooh yes, I have left over bak kwa ….. Will make for our breakfast.
A bit cloying eating bak kwa now, thanks for the great recipe sharing!
我想，如果我有机会这muffin，我肯定幸福满满了。。。哈哈哈哈
They sure do look yummy, Ann. I love that you made these from leftovers. You know there won't be any left of these that's for sure!!!
Thank you so much for sharing…I hope you are having a wonderful New Year celebration!!!
These savoury muffins look yummy-licious!
It looks so delicious !
These savoury muffins look wonderfully delicious and packed full of flavours, Ann.
Oh these muffins look like an amazing snack!
Yum, yum, lunch for me! Lovely clicks!
Happy CNY Ann! hope you had a good start to it… i love the rustic colours of your muffins.. the grab n go sounds even better!!! bak kwa on my muffin sounds like a lovely indulgence
哇，好想吃哦。
Ann, what a delicious way to use up bak kwa! Sad to say I did not have any this year 🙁
哇。。 好有新鲜感的muffin。不错，不错。立刻把它记录下来。
hope you are having a nice new year…
hope you are having a nice new year…
I like the addition of bak kwa…满分 的 满芬
嗨！ Ann， 新年快乐， 万事如意！
加入肉干的满分， 非常的特别！