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–+ servings

Baked Banana Custard

A simple but yummy healthy dessert idea to serve at anytime of the day, and is also very suitable for a toddler to enjoy.
Author Ann Low
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Afternoon tea
Cuisine International
Difficulty Easy
Servings 4 cups
Allergen Gluten Free, Sugar free

Equipment

  • Air fryer

Ingredients
 

  • 2 eggs
  • 150 ml fresh milk
  • 2 bananas
  • almond flakes & dried cranberries or raisins

Instructions
 

  • Crack eggs into cup and add 150ml fresh milk. Stir gently egg mixture till combined and pass through a sieve, set aside.
  • Peel bananas and slice to about 1cm thickness and place into 4 foil cups, fill it up with egg mixture to 90 percent full. Then top with some almond flakes and dried cranberries.
  • Place foil cups in the air fryer and set temperature at 160 degrees C. Baked for 18 minutes.
  • Best to serve warm.
Keyword air fryer, baked banana custard
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