Baked Banana Custard 烤香蕉蛋奶
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Baked Banana Custard
Equipment
- Air fryer
Ingredients
- 2 eggs
- 150 ml fresh milk
- 2 bananas
- almond flakes & dried cranberries or raisins
Instructions
- Crack eggs into cup and add 150ml fresh milk. Stir gently egg mixture till combined and pass through a sieve, set aside.
- Peel bananas and slice to about 1cm thickness and place into 4 foil cups, fill it up with egg mixture to 90 percent full. Then top with some almond flakes and dried cranberries.
- Place foil cups in the air fryer and set temperature at 160 degrees C. Baked for 18 minutes.
- Best to serve warm.
- 烤香蕉蛋奶 Baked Banana Custard
- 用空气炸锅也能烤出软糯香滑,做法简单的香蕉蛋奶,好吃不腻,很受一家大小的喜欢~~
- 材料:
- 2个 鸡蛋 (用65克全鸡蛋)
- 150毫升 牛奶
- 2条 香蕉
- 杏仁片和蔓越莓干或葡萄干,撒面
做法:
- 杯中打入鸡蛋和150毫升牛奶。轻轻的搅拌均匀,然后过滤备用。
- 香蕉去皮切片,约1cm厚度,放入4个锡纸碗中,倒入蛋液约90分满。最后撒上杏仁片和蔓越莓干即可。
- 然后放进空气炸锅160度烤18分钟。
- 最好温热的时候享用。
食谱来至于小红书
Hi Ann
Can l bake this in an oven? If so, is the temperature n bake time similar?
Hi Charlotte, Yes, can bake it in the oven at 150C for about 25 mins.