Go Back
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
Baked Egg Toast
A comfort dessert for your family to enjoy for morning breakfast or afternoon tea at home.
Author
Ann Low
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Afternoon tea, Breakfast
Difficulty
Easy
Servings
5
cups
Equipment
Air fryer
Ingredients
5
slices
white bread
3
large
eggs
250
g
fresh milk
1.5
tbsp
caster sugar
1/2
tsp
vanilla extract
Instructions
Trim off crust and cut bread into smaller pieces. Grease some butter in foil cups or ramekins, then place bread pieces into it.
Stir eggs, sugar, milk and vanilla together till sugar dissolved.
Pour egg mixture over bread pieces with some raisins on top.
Bake at 160 degrees C for 20 mins. Enjoy!
Keyword
air fryer, baked egg toast
Share on Facebook
Pin Recipe
Print Recipe
Tried this recipe? I would love to see it!
Mention
@ann_journal
or tag
#ann_journal
!
Enjoyed this post? Never miss out on future posts by
following >> Anncoo Journal
!