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–+ servings

Baked Nian Gao with Wonton Wrap

Crispy wonton skin with a chewy soft and sweet nian gao filling after baked.
Author Ann Low
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 pieces

Ingredients
 

  • 2 small pieces nian gao - sticky rice cake
  • 12 pieces wonton skin

Instructions
 

  • Preheat oven to 190 deg C. Grease muffin pan with cooking oil.
  • Cut nian gao into 3 equal slices. Place one slice of nian gao on one piece of wonton skin and moisten the edge with some corn starch solution (1 tsp corn starch + 1.5 tsp water) or egg white. Then place another piece of wonton skin on top and gently press the edge to seal.
  • Lastly gently press the nian gao into the muffin pan. Brush some oil on top of wonton skin and bake into preheated oven for about 20-25 minutes. Best to serve warm.
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