Baked Nian Gao with Wonton Wrap 烤云吞年糕

Nian gao (sticky rice cake) is a must to usher in the Chinese New Year. Traditionally the steamed nian gao comes in a round shape but during the festive season you can find them in many shapes and sizes. This Baked Nian Gao with Wonton Wrap (leftover nian gao from CNY) is easily made with only two ingredients and a little grease of oil. It only takes 20-25 minutes of baking and in return you will get a crispy wonton skin and a chewy soft and sweet nian gao filling. Good to serve it warm with a cup of Chinese tea.

Baked Nian Gao with Wonton Wrap

Good to serve it warm with a cup of Chinese tea.

If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!

Baked Nian Gao with Wonton Wrap

Crispy wonton skin with a chewy soft and sweet nian gao filling after baked.

Author Ann Low

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 6 pieces

Ingredients

 

• 2 small pieces nian gao - sticky rice cake
• 12 pieces wonton skin

Instructions

 

• Preheat oven to 190 deg C. Grease muffin pan with cooking oil.
• Cut nian gao into 3 equal slices. Place one slice of nian gao on one piece of wonton skin and moisten the edge with some corn starch solution (1 tsp corn starch + 1.5 tsp water) or egg white. Then place another piece of wonton skin on top and gently press the edge to seal.
• Lastly gently press the nian gao into the muffin pan. Brush some oil on top of wonton skin and bake into preheated oven for about 20-25 minutes. Best to serve warm.

Share on Facebook Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!

烤云吞年糕 Baked Nian Gao with Wonton Wrap

超级易做法，简单又好吃，外层脆脆的结合软软的年糕内陷，也是一款不错的茶点。

材料：

• 2 个小年糕
• 12张 云吞皮或水饺皮

做法：

1. 预热烤箱至摄氏190度。玛芬盘内涂上食油。
2. 将年糕切成三片，然后放一片在云吞皮上。在边缘抹上蛋白或生粉水（1茶匙生粉+1.5茶匙水）。再盖上一片云吞皮，让两片云吞皮粘合。
3. 最后放入玛芬盘中，再抹上少许食油在云吞皮上即可送入预热烤箱烘烤约20-25分钟。