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Banana Chocolate Chip Cake

This sinfully good recipe is filled with valrhona cocoa powder fragrance and topped with chocolate chips and definitely great to serve at any time of the day.
Author Ann Low
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 0

Ingredients
 

  • 125 g butter - soft to touch
  • 95 g brown sugar - or caster sugar
  • 1 large egg - lightly beaten
  • 1 tsp vanilla extract
  • 150 g very ripe banana
  • 55 ml dairy whipping cream - or sour cream
  • 110 g cake flour/plain flour
  • 45 g cocoa powder - valrhorna or Hershey's
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 55 g chocolate chips

Instructions
 

  • Preheat oven to 170 deg C. Grease or Spray a 9x5x3 loaf pan with butter or cooking spray.
  • Sift together the flour, cocoa powder, baking powder, baking soda and salt into a bowl, mix well and set aside.
  • Cream the butter and sugar till fluffy with an electric mixer, then gradually beat in egg until combined followed by banana, vanilla extract and whipping cream, mix well.
  • Add flour mixture in 3 batches into the the egg mixture and fold well with a rubber spatula after each addition. Pour mixture into prepared pan and smooth the surface..
  • Sprinkle the top with chocolate chips and gently press them into the batter.
  • Bake for about 50 minutes or until a tester comes out clean. 
  • Cool cake completely before cutting and serving.

Nutrition

Calories: 627kcalCarbohydrates: 128gProtein: 19gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 2566mgPotassium: 1050mgFiber: 15gSugar: 100gVitamin A: 476IUCalcium: 579mgIron: 8mg
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