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–+ servings

Banana Wholemeal Cake

Author Ann Low
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 serving

Ingredients
 

  • 70 g butter
  • 35 g brown sugar
  • 80 g egg - lightly beaten
  • 1/2 tsp vanilla extract
  • 200 g riped banana - mashed
  • 90 g wholemeal flour
  • 90 g plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda

  • 1-2 pcs banana     - sliced
  • light muscovado sugar or granulated sugar to sprinkle

Instructions
 

  • Prepare 8 x 4.5 inch rectangular baking pan, lined the bottom with parchment paper. Preheat the oven to 180 deg C.
  • Beat butter at medium speed until smooth. Then add in brown sugar gradually and beat well.
  • Add in beaten egg and vanilla extract at low speed, followed by mashed banana, mix well.
  • Sift plain flour, baking powder and baking soda into banana mixture, followed by wholemeal flour. Then fold well to combine with a rubber spatula.
  • Pour banana batter mixture into the baking pan and smooth the surface with a rubber spatula. Place banana slices on top and sprinkle some muscovado sugar on top.
  • Bake in the preheated oven for about 40-45 minutes. Leave cake to cool before serving.
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