Banana Wholemeal Cake 香蕉全麦蛋糕

I baked this Banana Wholemeal Cake over the weekend. The cake is soft and consider quite a healthy banana cake with the combination of plain flour and wholemeal flour and little sugar was also used. It was quite a small cake (I baked it in a small loaf pan) and definitely didn’t last long in our home during our afternoon tea time.

Banana Wholemeal Cake

Author Ann Low

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 4 serving

Ingredients

 

• 70 g butter
• 35 g brown sugar
• 80 g egg - lightly beaten
• 1/2 tsp vanilla extract
• 200 g riped banana - mashed
• 90 g wholemeal flour
• 90 g plain flour
• 1 tsp baking powder
• 1 tsp baking soda
  
• 
  1-2 pcs banana - sliced
• light muscovado sugar or granulated sugar to sprinkle

Instructions

 

• Prepare 8 x 4.5 inch rectangular baking pan, lined the bottom with parchment paper. Preheat the oven to 180 deg C.
• Beat butter at medium speed until smooth. Then add in brown sugar gradually and beat well.
• Add in beaten egg and vanilla extract at low speed, followed by mashed banana, mix well.
• Sift plain flour, baking powder and baking soda into banana mixture, followed by wholemeal flour. Then fold well to combine with a rubber spatula.
• Pour banana batter mixture into the baking pan and smooth the surface with a rubber spatula. Place banana slices on top and sprinkle some muscovado sugar on top.
• Bake in the preheated oven for about 40-45 minutes. Leave cake to cool before serving.

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香蕉全麦蛋糕

材料：

• 70克 牛油
• 35克 赤糖
• 80克 鸡蛋，打撒
• 1/2茶匙 香草香精
• 200克 熟透香蕉，压烂
• 90克 全麦面粉
• 90克 普通面粉
• 1茶匙 发粉
• 1茶匙 苏打粉

• 1-2条 香蕉，切片
• 原蔗黑糖或砂糖适量，撒面

做法：

1. 准备一个小长方形烤盘 （8 x 4.5寸）底部铺纸。预热烤箱至摄氏180度。
2. 用中速度把牛油打滑。然后慢慢加入 赤糖搅打匀。
3. 转入低速度，慢慢的加入鸡蛋，香草香精和香蕉，搅拌均匀即可。
4. 接着倒入全麦面粉和筛人普通面粉。用刮刀翻拌均匀即可。
5. 最后将香蕉面糊倒入准备好的烤盘，用刮刀抹平。铺上香蕉片，撒上适量的原蔗黑糖或砂糖。
6. 放入预热烤箱烤约40-45分钟便可待凉切片享用。

• 香蕉蛋糕加了全麦/普通面粉蛮松软的又不是很甜。蛋糕做出来不是很大，所以一个下午就被解决掉了！