Biscoff Brownies
These Biscoff Brownies are chocolatey and not so dense and they taste even better the next day after being chilled in the refrigerator. You may also like to replace the Biscoff biscuits with Oreo cookies or dried nuts like almonds, walnuts that are available on hand.
Ingredients
- 100 g butter
- 150 g dark chocolate - chopped
- 3 large eggs
- 80 g caster sugar
- 1/2 tsp vanilla extract
- 80 g cake flour or plain flour
- 15 g cocoa powder
- 2 tbsp almond flour (ground almond)
Instructions
- Melt butter and chocolate under boiler and stir till smooth, set aside to cool.
- Mix eggs and butter to well combined with a hand whisk. Add vanilla extract, stir well again.
- Pour in melted butter and stir well again.
- Sieve cake flour and cocoa powder directly into chocolate mixture followed by 2 tablespoons almond powder. Gently fold well with a rubber spatula
- Pour chocolate batter into pan, lined with parchment paper all sides up. Then place Biscoff biscuits on top. Pan = 9 x 7.5 x 1.5 inch
- Bake in preheated butter at 170 degrees C for about 15 to 18 minutes or till skewer inserted into center of the cake comes out clean.
- Leave brownie in pan and cool down completely before consuming.
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