Black Sesame Biscuits
The biscuit is grainy and bland and it is usually sold during the Mid-Autumn Festival as a prayer offering
Ingredients
- 300 g koh fen - cooked glutinous rice flour
- 1.5 tbsp black sesame powder
- 140 g icing sugar - sifted
- 90 g crisco shortening
- 60 ml room temperature water
Instructions
- Mix together Koh fun, icing sugar and shortening like crumbs.
- Gradually pour in water until it can be formed into a ball.
- Spoon 4 tablespoons (about 45g) into mould and press tightly with the back of the spoon.
- Use firm pressure to pump a few times, then stamp out biscuits.
- Dry naturally in a well ventilated place for at least two days.
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