Black Sesame Cake
This black sesame cake is indeed yummy with the aroma of black sesame fragrance in every bite. So perfect for tea break or grab to go.
Ingredients
- 140 g butter - soft to touch
- 110 g icing sugar - sifted
- 2 large eggs
- 80 g cake flour or plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 150 g black sesame powder
- 20 g almond powder (grounded)
Instructions
- Beat butter and icing sugar till creamery and fluffy at medium speed.
- At low speed, gradually add beaten egg bit by bit, make sure completely mixed in before adding the next.
- Sieve flour, baking powder and baking soda to step (2), followed by black sesame powder and almond powder. Mix at low speed in 2 to 3 rounds. Then stop machine and gently fold batter well with a rubber spatula.
- Pour batter into piping bag and squeeze into cake mould or cupcake liners to 90 percent full.
- Bake in preheated oven at 160 degrees C for about 25 minutes or skewer inserted into cake comes out clean.
Notes
Please keep in mind that all oven temperatures and baking time varies
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