Black Sesame Cake 黑芝麻蛋糕

This small cake is packed with nutty roasted black sesame flavour. It’s indeed yummy with the aroma of black sesame fragrance in every bite.  It can be baked in a muffin pan, silicone mould or cupcake liners so that it can serve individually for tea break or grab to go. You may find the cake a bit dense after baking but it can be kept in an airtight container at room temperature, as it will matures and tastes better the next day.

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Black Sesame Cake

This black sesame cake is indeed yummy with the aroma of black sesame fragrance in every bite. So perfect for tea break or grab to go.

Author Ann Low

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Afternoon tea, Snack

Cuisine Asian

Difficulty Easy

Servings 13 pieces

Allergen Milk Free

Ingredients

 

MetricUS Customary

• 140 g butter - soft to touch
• 110 g icing sugar - sifted
• 2 large eggs
• 80 g cake flour or plain flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 150 g black sesame powder
• 20 g almond powder (grounded)

Instructions

 

• Beat butter and icing sugar till creamery and fluffy at medium speed.
• At low speed, gradually add beaten egg bit by bit, make sure completely mixed in before adding the next.
• Sieve flour, baking powder and baking soda to step (2), followed by black sesame powder and almond powder. Mix at low speed in 2 to 3 rounds. Then stop machine and gently fold batter well with a rubber spatula.
• Pour batter into piping bag and squeeze into cake mould or cupcake liners to 90 percent full.
• Bake in preheated oven at 160 degrees C for about 25 minutes or skewer inserted into cake comes out clean. 

Notes

Please keep in mind that all oven temperatures and baking time varies

Keyword black sesame cake, black sesame powder

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• 黑芝麻蛋糕 Black Sesame Cake
• 香浓的黑芝麻味口感超棒，蛋糕体感觉有一点干但非常的好吃。吃不完的蛋糕可收进密封盒温室保存一天，会更加的美味。
• 材料：
• 140克 牛油，稍微软
• 110克 糖粉，过筛
• 2个 大鸡蛋
• 80克 底筋面粉或中筋面粉
• 1茶匙 泡打粉
• 1/2茶匙 苏打粉
• 150克 黑芝麻粉
• 20克 杏仁粉
• 做法：

1. 用中速将牛油和糖粉打至松发及泛白。
2. 转入低速慢慢加入蛋液，要搅打至牛油和蛋液完全融合再加入下一次蛋液。
3. 筛入面粉，泡打粉和苏打粉到步骤（2），接着加入黑芝麻粉和杏仁粉，用低速搅打2-3下，然后用刮刀翻拌均匀即可。
4. 装入裱花袋，挤入摸具或纸杯至9分满。
5. 送人预热烤箱摄氏160度烤约25分钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。