Meat Floss Roll Cake 贵妃蛋糕卷
Anyone who loves meat floss, should try this quick easy bake soft and light roll cake with savoury and sweet meat floss filling. Sprinkling of desiccated coconut on top of the cake before sending it to bake gives an extra fragrant boost. A perfect combination of tropical flavours and the tasty roll cake will definitely be gone once it’s being served.
Meat Floss Roll Cake ~ a perfect combination of tropical flavours and great to enjoy with a cuppa of hot coffee.
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Meat Floss Cake Roll
A perfect combination of tropical flavours and the tasty cake roll will definitely be gone once it's being served.
Ingredients
- 4 egg yolks
- 60 g caster sugar
- 1/4 tsp vanilla extract
- 30 ml fresh milk
- 40 ml corn oil
- 50 g cake flour or plain flour
- 20 g corn flour (starch)
- 4 egg whites
- 50 g caster sugar
- mayonnaise
- meat floss
- desiccated coconut
Instructions
- Preheat oven at 165 deg C. Line 10 x 11 or 10 x 12 inch, lined baking tray with non grease paper .
- In a large bowl, mix egg yolks, vanilla extract and sugar, stir well with a hand whisk. Add milk and oil, stir well. Sift in cake flour and corn flour, mix well again.
- Whisk egg whites till frothy, gradually add in the sugar in batches. Continue beating till egg whites are stiff but not dry.
- Add ⅓ of the egg whites into the egg mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.
- Pour batter into prepared tray and spread out with a rubber spatula. Gently tap the tray to release air bubbles.
- Fill mayonnaise in piping bag, then pipe a thin line on batter (not deep into the batter, as this will crack the cake after baking) and sprinkle desiccated coconut over it.
- Bake in preheated oven and bake for about 18-20 minutes. Tap tray immediately to release hot air after baking. Remove cake from pan and leave to cool. Turn cake over and remove non grease paper. Then place cake on a larger piece of clean parchment paper.
- Spread the remaining mayonnaise (from the piping bag) on to the cake. If you want a thick layer of mayonnaise, add more. Than scatter meat floss over it with some seaweed flakes.
- Gently roll up the sponge cake to make a Swiss roll and chill it for a few hours before serving.
Notes
- Please keep in mind that all oven temperatures and baking time varies.
- Refer the step by step of making roll cake or Swiss roll (here）
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- 香妃蛋糕卷 Meat Floss Roll Cake
- 喜欢肉松的朋友，可试试这款香妃蛋糕卷，咸香绝味，椰香浓郁，好看又好吃！
- 材料：
- 4个 鸡蛋黄
- 60克 细砂糖
- 1/4茶匙 香草香精
- 30毫升牛奶
- 40毫升 栗米油
- 50克 底筋或中筋面粉
- 20克 栗米粉
- 4个 蛋白
- 50克 细砂糖
- 美乃滋 （沙拉酱）
- 肉松
- 椰蓉
材料：
- 预热烤箱摄氏165度。准备1个10 x11寸或10×12长方形烤盘，铺上油布。
- 蛋黄，香精和细糖（用手动打蛋器）混合均匀。倒入牛奶和栗米油混匀。筛入面粉和栗米粉，再搅拌均匀即可。
- 将蛋白打致起泡泡，细砂糖分次加入，打致硬发泡（不要打的太干）。
- 然后将1/3的蛋白霜拌入面糊里用橡皮刮刀翻拌均匀。倒入剩下的蛋白霜，再翻拌均匀即可。
- 面糊倒入预备烤盘中抹平，轻轻的震出气泡。
- 美乃滋（适量）装入裱花袋，然后挤在面糊上画格子 （不用挤的太深入，免得蛋糕烤好后会裂开），均匀撒上椰蓉。
- 放入预热烤箱烤约18-20分钟 （*也要根据自己的烤箱温度而定）。蛋糕出炉后轻震出热气，取出蛋糕不用倒扣，待凉后反面蛋糕斯开油布。再把蛋糕放在一张干净的油纸上。
- 把裱花袋里剩下的美乃滋涂在蛋糕上（喜欢厚一点美乃滋可多加），然后铺上适量的肉松和少许海苔。
- 用手推动蛋糕往前卷起，卷好后的蛋糕放进冰箱冷藏数小时即可享用。
- 做戚风蛋糕的步骤可参考这里
