Blueberry Banana Loaf Cake
This blueberry banana loaf cake was a hit with everyone at home. It is moist, soft and delicious, bursting with blueberries in every bite. Personally I love to serve it warm and enjoy with a cup of tea. It's another quick, easy and healthy recipe; just stir the ingredients together.
Ingredients
- 265 g self-raising flour
- 40 g plain flour
- 120 g brown sugar
- 180 g mashed overripe banana
- 100 ml fresh milk
- 2 large eggs - lightly beaten
- 50 g melted butter
- 2 tsp vanilla extract
- 2 punnets fresh blueberries - about 250g
Instructions
- Preheat oven to 180 deg C. Line one 9 x5 inch loaf pan. Line the base and sides with baking paper or use 3 small loaf cases 7 x 4 inch, set aside.
- Sift self-raising flour and plain flour together into a large bowl. Stir in sugar.
- Combine the mashed banana, milk, egg, butter and vanilla into another bowl.
- Add the banana mixture and blueberries into the flour mixture and fold well till combined with a rubber spatula. Spoon the mixture into the prepared pan and smooth the surface.
- Bake in oven for 55-60 minutes (for 9 x 5 inch loaf pan) or 40 minutes for 3 small loaves or until skewer inserted into the center comes out clean.
recipe adapted from herewith adjustments
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!