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Braised Chicken in Rice Cooker

A fuss free and simple recipe that everyone at home should try, especially for busy mummies.
Author Ann Low
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Lunch
Cuisine Asian, Chinese
Difficulty Easy
Servings 0

Equipment

  • Rice cooker

Ingredients
 

  • 900 g chicken drumstick - 6 pieces
  • 250 g onion - shredded
  • 3 stalks spring onion
  • 3 slices ginger
  • 3 tbsp water

Seasoning

  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp hua tiao chiew - Chinese cooking wine
  • 1/2 tbsp sesame oil
  • 2 tsp sugar
  • 1/4 tsp salt
  • dash of pepper

Instructions
 

  • Marinate chicken drumsticks with seasoning and place inside the refrigerator for at least one hour or more to let the flavours go deep.
  • Place shredded onion, spring onion and ginger into the rice cooker and chicken drumsticks on top with the remaining sauce and water (mix sauce and water before pouring). 
  • Cover and press start to cook for about 30 minutes. Stir the chicken drumsticks after about 15 minutes to ensure even cooking and coating. To check whether the chicken is cooked, poke a chopstick into the meat. If the juices run clear, it’s done. Serve immediately with hot rice.
Keyword braised chicken,, rice cooker
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