Braised Pork with Mui Choy
The braised pork and the addictively savoury sauce is good to serve with hot rice
Ingredients
- 800 g pork belly
- 300 g sweet mui choy
- 5 cloves garlic
- 3 slices ginger
Seasoning
- 1 tsp pepper
- 1/4 tsp light soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 1/2 tbsp oyster sauce
- 2 tbsp dark soy sauce
Instructions
- Cut pork belly into thick bite sizes and mix with the seasoning. Place in the chiller for later use.
- Rinse sweet mui choy, wash and soak for 45 minutes. After soaking, rinse it a few time and squeeze dry. Cut mui choy into about one inch length.
- Heat up wok with 2 tablespoon of oil. Stir fry garlic and ginger for a while and add in mui choy and stir fry for a minute. Add in pork belly and stir fry again till cooked.
- Lastly add water slightly cover up the pork and bring to boil. Lower heat and cover with a lid, then simmer for about 30-45 minutes till pork softened. Serve this savoury fragrant dish with hot rice.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!