Burnt Cheesecake
Every cheesecake lover should try to bake this Burnt Cheesecake at least once, in your home kitchen.
Ingredients
- 250 g cream cheese - room temperature
- 90 g caster sugar
- 125 g dairy whipping cream
- 1 tsp vanilla extract
- 3 large eggs - 70g each
- 20 g cake flour/plain flour - about 2 tbsps
Instructions
- Lined muffin pan with 9 cupcake liners. Preheat oven to 160 deg C.
- Beat cream cheese and sugar together at low speed. Gradually pour in whipping cream, beat till smooth at medium speed. Continue beating, add vanilla extract, mix well .Add the eggs, 1 at a time, beating well after each addition. Sift in flour and beat until smooth.
- Pour cheesecake batter into the cupcake liners and place in the oven middle rack.. Bake for about 40 minutes (@160 deg C) or the cake is set. Then set the oven on top grill 180 deg C and continue to bake the cake tops to darker brown almost burnt for about 5-10 minutes.
- Remove from the oven and leave to cool completely. Then chill the cheesecake before consuming.
Notes
Please keep in mind that all ovens temperature and baking time varies
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