Caramel Crispy Almond Boat
This Caramel Crispy Almond Boat is super easy to make. So fragrant, sweet and crispy. So addictive and will be gone in seconds! Definitely great to serve or pack as a gift for Chinese New Year.
Ingredients
- 50 g salted butter
- 4 tbsp golden syrup
- 1 tbsp dairy whipping cream
- 1.5 tbsp caster sugar
- 200 g almond flakes
- 20g g sunflower seeds
- 35 pcs boat tart shell
Instructions
- Place butter, golden syrup, whipping cream and sugar in a non-stick pan at low heat. Stir mixture until bubbles form, about 30 seconds then off heat.
- Pour in almond flakes and sunflower seeds. Mix gently until almond flakes and sunflower seeds are fully coated with caramel.
- Then place almond mixture thinly (about 70 percent full) on to boat tart shell. *Do not add too much almond mixture as the caramel will overflow during baking*.
- Bake in preheated oven middle rack, at 150 degrees C for about 18 minutes.
- Leave almond boat cookies to cool down completely before storing in plastic bags and sealed.
Notes
Please keep in mind that all oven temperatures and baking time varies.
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