Caramel Crispy Almond Boat 焦糖杏仁船
This Caramel Crispy Almond Boat is super easy to make. With the boat tart shell (available online) made of glutinous rice, the caramel almond slices look pretty, fragrant, sweet and crispy. So addictive and will be gone in seconds! Definitely great to serve or pack as a gift for Chinese New Year. No electric mixer is required. Just gently boil the caramel mixture in less than a minute. Pour in almond flakes and sunflower seeds and mix well. Then fill the almond mixture into the boat tart shell and bake for about 18 minutes. Leave almond boat cookies to cool completely before storing in a cookie bag and sealed.
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I even made a batch of 200g mixed nuts – 25 pieces 也做了一份200克杂坚果 – 25个 (offer sale still available at Hockhua Tonic buy 2 get 1 free nuts)
Caramel Crispy Almond Boat
Ingredients
- 50 g salted butter
- 4 tbsp golden syrup
- 1 tbsp dairy whipping cream
- 1.5 tbsp caster sugar
- 200 g almond flakes
- 20g g sunflower seeds
- 35 pcs boat tart shell
Instructions
- Place butter, golden syrup, whipping cream and sugar in a non-stick pan at low heat. Stir mixture until bubbles form, about 30 seconds then off heat.
- Pour in almond flakes and sunflower seeds. Mix gently until almond flakes and sunflower seeds are fully coated with caramel.
- Then place almond mixture thinly (about 70 percent full) on to boat tart shell. *Do not add too much almond mixture as the caramel will overflow during baking*.
- Bake in preheated oven middle rack, at 150 degrees C for about 18 minutes.
- Leave almond boat cookies to cool down completely before storing in plastic bags and sealed.
Notes
- 焦糖杏仁船
- 香甜酥脆，做法简单， 好吃到停不下来~~
- 材料：
- 50克 含盐牛油
- 4汤匙 黄金糖浆
- 1汤匙 动物性谈奶油
- 1.5汤匙 细砂糖
- 200克 杏仁片
- 20克 葵花籽
- 35个 糯米船
- 做法：
- 将牛油，黄金糖浆，谈奶油和砂糖放入不粘锅中，小火搅拌至起泡泡，约30秒，熄火。
- 加入杏仁片和葵花籽，轻轻的搅拌至杏仁裹上糖浆即可。
- 将混合物依次装入糯米船壳，薄薄一层（约7分满）就可以了，别装太满，不然烘烤过程中糖浆会溢出来，就不好看了。
- 放进预热烤箱中层，150度烤18分钟。
- 出炉待凉即可收进包装代中密封保存。
- 烘烤的温度和时间仅供参考，请按烤箱性能适当调整
