Cashew Nuts Cookies
Ingredients
- 125 g salted butter，softened
- 85 g icing sugar - sifted
- 1 egg yolks - about 18g
- 1/4 tsp vanilla extract
- 240 g plain flour - sifted
- 100 g ground cashew nut - store bought from PH
- 40 g custard powder
- 1/4 tsp baking powder
1 egg yolk - lightly beaten for glazing
cashew nuts for decoration (toast in oven for about 5-8 mins at 180 deg C)
Instructions
- Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).
- Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.
- Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.
- Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.
- Bake in a preheated oven at 170 deg C for about 20-30 minutes or until golden brown.
- Cool cookies on cooling rack before storing them into an airtight container.
Notes
Please keep in mind that all oven temperatures and baking time varies Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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