Chicken with Garlic Ginger Sauce
A delicious one pan meal to serve on the table that can be enjoyed and shared among 4 or 5 persons.
Ingredients
- 500 g boneless chicken thigh
- 1 medium size onion - shredded
- 3 large eggs - or 4 eggs
Marinate
- 1 tsp ginger juice
- 1/2 tbsp cornstarch
- 1/2 tbsp white rice wine
- dash of pepper
Seasoning
- 4 tbsp Kikkoman soy sauce
- 5 tbsp mirin
- 1/2 tsp dark soy sauce
- 1 tbsp white rice wine
- 100 ml water
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
Instructions
- Cut chicken thigh into bite size pieces. Marinate with ginger juice, cornstarch, white rice wine and with a dash of pepper for 15 minutes.
- Mix all the seasoning sauce ingredients into a cup and set aside.
- Add some oil in the non stick pan (9 inches pan), pour in the marinated chicken meat and fry at medium heat on both sides to semi cook （slightly brown), about 1 minute on each side.
- Drop in shredded onion and stir well, pour in seasoning sauce and bring it to a boil. Cover with lid for 2 minutes.
- Crack eggs into cup and lightly beaten, pour it over chicken meat and do not stir the beaten egg . Cover with lid again at low heat for another minute or until egg just set. Serve immediately with hot rice and enjoy!
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