Chicken with Garlic Ginger Sauce 蒜姜汁焖鸡肉

This Chicken with Garlic Ginger Sauce is a delicious one pan meal. It’s a sweet and savoury flavour dish with very simple ingredients that are readily available in your pantry. The chicken meat is juicy and tender with a hint of garlic and ginger flavour, covered with soft set egg on top.  Another perfect quick dish and hearty meal to serve on the table that can be enjoyed and shared among 4 or 5 persons.

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Chicken with Garlic Ginger Sauce

A delicious one pan meal to serve on the table that can be enjoyed and shared among 4 or 5 persons. 

Author Ann Low

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Marinate 15 minutes mins

Course One Dish Meal, One Pan Meal

Difficulty Easy

Ingredients

 

• 500 g boneless chicken thigh
• 1 medium size onion - shredded
• 3 large eggs - or 4 eggs

Marinate

• 1 tsp ginger juice
• 1/2 tbsp cornstarch
• 1/2 tbsp white rice wine
• dash of pepper

Seasoning

• 4 tbsp Kikkoman soy sauce
• 5 tbsp mirin
• 1/2 tsp dark soy sauce
• 1 tbsp white rice wine
• 100 ml water
• 1/2 tsp minced garlic
• 1/2 tsp minced ginger

Instructions

 

• Cut chicken thigh into bite size pieces. Marinate with ginger juice, cornstarch, white rice wine and with a dash of pepper for 15 minutes.
• Mix all the seasoning sauce ingredients into a cup and set aside.
• Add some oil in the non stick pan (9 inches pan), pour in the marinated chicken meat and fry at medium heat on both sides to semi cook （slightly brown), about 1 minute on each side.
• Drop in shredded onion and stir well, pour in seasoning sauce and bring it to a boil. Cover with lid for 2 minutes.
• Crack eggs into cup and lightly beaten, pour it over chicken meat and do not stir the beaten egg . Cover with lid again at low heat for another minute or until egg just set. Serve immediately with hot rice and enjoy!

Keyword Chicken, one pan meal

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1. 将鸡腿肉切成小块状，加入腌料混匀腌制15分钟。
2. 把所有汁料混匀在杯中，备用。
3. 加热不沾平底锅（9寸平底锅）放入少许油，放入鸡块中火煎两面至半熟，1面煎至微黄约1分钟。
4. 放入洋葱丝，拌匀；倒入汁料煮至滚，该上锅盖，闷煮2分钟。
5. 将鸡蛋打撒，然后倒在鸡肉上，不要搅拌。再盖上锅盖小火焖1分钟或至蛋液刚凝固即可马上享用。开饭喽！