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–+ servings

Chilled Tofu with Century Egg and Pork Floss

This cold appetizer be served as a starter, it can also be enjoyed on its own and  with rice too.
Author Ann Low
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
 

  • 300 g silken tofu - (1 block)
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp spring onion - cut finely
  • 2 tbsp coriander leaves - cut finely
  • 1 century egg
  • 2-3 tbsp pork floss

Instructions
 

  • Place tofu on a serving plate and chill for at least one hour.
  • Combine light soy sauce and sesame oil together.
  • Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top
  • Take the tofu out from the fridge and drain excess water. Cut century egg to small pieces and place on top of tofu, followed by 2 - 3 tablespoons of light soy sauce mixture.
  • Lastly garnish with pork floss, spring onion and coriander leaves on top. Serve immediately.

Notes

Nutrition

Calories: 138kcalCarbohydrates: 3gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 129mgSodium: 716mgPotassium: 225mgFiber: 0.5gSugar: 1gVitamin A: 950IUVitamin C: 2.5mgCalcium: 20mgIron: 1.1mg
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