Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐
This Chilled tofu with century egg and pork floss is a a regular comfort dish on our dining table, more often in this hot and humid weather. It is a very easy, refreshing, simple, quick yet delicious and nutritious dish with absolutely no cooking required. So easy that even a lazy mom can do it. Not only can this cold appetizer be served as a starter, it can also be enjoyed on its own and with rice too.

Chilled Tofu with Century Egg and Pork Floss
Ingredients
- 300 g silken tofu - (1 block)
- 2 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tbsp spring onion - cut finely
- 2 tbsp coriander leaves - cut finely
- 1 century egg
- 2-3 tbsp pork floss
Instructions
- Place tofu on a serving plate and chill for at least one hour.
- Combine light soy sauce and sesame oil together.
- Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top
- Take the tofu out from the fridge and drain excess water. Cut century egg to small pieces and place on top of tofu, followed by 2 - 3 tablespoons of light soy sauce mixture.
- Lastly garnish with pork floss, spring onion and coriander leaves on top. Serve immediately.
Nutrition
涼拌肉鬆皮蛋豆腐
快速简单美味清爽,最喜欢拿来拌白饭!
材料:
- 1盒 滑润豆腐 (300克)
- 2汤匙 酱请
- 1汤匙 麻油
- 1粒 皮蛋
- 2汤匙 葱粒
- 2汤匙 芫荽,切碎
- 2-3汤匙 肉松或适量
做法:
- 先把豆腐放在碟子上,放入冰箱冷藏最少一个小时。
- 将酱请和麻油混合均匀。
- 从冰箱取出冷豆腐沥干水分。将皮蛋切小,铺在豆腐上;接着淋上2-3 汤匙酱请和麻油。
- 最后铺上肉松,葱粒和芫荽即可马上享用。
How very appetizing! I could eat this the whole summer long!
This looks so appetising. Extremely suitable in this hot, crazy weather!
This looks so appetising. Extremely suitable in this hot, crazy weather!
How very appetizing! I could eat this the whole summer long!