Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐

This Chilled tofu with century egg and pork floss is a a regular comfort dish on our dining table, more often in this hot and humid weather.  It is a very easy, refreshing, simple, quick yet delicious and nutritious dish with absolutely no cooking required. So easy that even a lazy mom can do it. Not only can this cold appetizer be served as a starter, it can also be enjoyed on its own and  with rice too.

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Chilled Tofu with Century Egg and Pork Floss

This cold appetizer be served as a starter, it can also be enjoyed on its own and  with rice too.

Author Ann Low

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 2 people

Ingredients

 

MetricUS Customary

• 300 g silken tofu - (1 block)
• 2 tbsp light soy sauce
• 1 tbsp sesame oil
• 2 tbsp spring onion - cut finely
• 2 tbsp coriander leaves - cut finely
• 1 century egg
• 2-3 tbsp pork floss

Instructions

 

• Place tofu on a serving plate and chill for at least one hour.
• Combine light soy sauce and sesame oil together.
• Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top
• Take the tofu out from the fridge and drain excess water. Cut century egg to small pieces and place on top of tofu, followed by 2 - 3 tablespoons of light soy sauce mixture.
• Lastly garnish with pork floss, spring onion and coriander leaves on top. Serve immediately.

Notes

Nutrition

Calories: 138kcalCarbohydrates: 3gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 129mgSodium: 716mgPotassium: 225mgFiber: 0.5gSugar: 1gVitamin A: 950IUVitamin C: 2.5mgCalcium: 20mgIron: 1.1mg

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• 涼拌肉鬆皮蛋豆腐
• 快速简单美味清爽，最喜欢拿来拌白饭！
• 材料：
• 1盒 滑润豆腐 （300克）
• 2汤匙 酱请
• 1汤匙 麻油
• 1粒 皮蛋
• 2汤匙 葱粒
• 2汤匙 芫荽，切碎
• 2-3汤匙 肉松或适量
• 做法：

1. 先把豆腐放在碟子上，放入冰箱冷藏最少一个小时。
2. 将酱请和麻油混合均匀。
3. 从冰箱取出冷豆腐沥干水分。将皮蛋切小，铺在豆腐上；接着淋上2-3 汤匙酱请和麻油。
4. 最后铺上肉松，葱粒和芫荽即可马上享用。