Chinese Braised Daikon
A quick, savoury and tasty comforting simple dish where everything is done in one pot or frying pan. Definitely delightful to serve this healthy Chinese braised daikon with hot rice.
Ingredients
- 500 g daikon (white radish) - peeled and chop to chunks (not too big)
- 150 g minced pork (ground pork) - or minced chicken
- 2 clove garlic - sliced
- 3 slices ginger
- 1 stalk spring onion - cut
- 1 red chilli - cut
- 2 tbsp Chinese rice wine
- 120 ml water
Seasoning
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp mirin - Japanese sweet wine
- 1 tsp fish sauce
Instructions
- Mix all the seasoning together in a small bowl and set aside.
- Heat up wok at medium heat with 2 tablespoons of oil, add ginger and, garlic, cook till aromatic.
- Add minced pork and stir fry for a while and add the seasoning, fry well again. Then add daikon, cook and mix well again. Lastly add rice wine and water. Stir mixture well and bring to boil.
- Turn to low heat with lid closed and simmer for about 20-30 minutes till radish is tender. **add a little more water if sauce is too salty**
- Garnish with chilli and spring onion and serve immediately with hot rice.
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