Chinese Cold Cake
So refreshing and smooth, fragrant and soft that almost melts in your mouth in seconds
Ingredients
- 1 large Chinese pear, about 480g - plus 100ml water
- 4-5 red apples, about 480g - plus 150ml water
- 50 g caster sugar
- 40 g cornstarch
- desiccated coconut - optional
Instructions
- Peel and core pear, and chop to small pieces. Place inside the blender with 100ml water and blend to fine. Then sieve and strain out 500ml pear juice and place into a pot, set aside.
- Peel and core apples and chop to small pieces. Place inside the blender with 150ml water and blend to fine. Then sieve and strain out 500ml juice and pour into the same pot of pear juice.
- Stir in sugar and cornstarch. Then on medium heat, keep stirring liquid to thicken, about 2-3 minutes.
- Pour into a 5 or 6 inches lined square pan and leave to cool and cover with cling wrap. Then place inside the refrigerator to chill for a few hours. Slice cold cake into required sizes with desiccated coconut sprinkled on top. Enjoy!
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