Chinese Honey Cake
This aromatic honey fragrance cake is really incredibly simple to make and yummy. Definitely a keeper recipe!
Ingredients
- 4 eggs
- 1 tsp lemon juice
- 40 g caster sugar
- 70 g honey
- 125 g cake flour or plain flour
- 40 g corn oil
Instructions
- Break eggs into mixing bowl together with lemon juice, sugar and honey. Whisk at high speed for 3 minutes until batter is thick. To test it, you can write a letter "O" on the surface of egg batter and it should stay there, then you have the right consistency.
- Sieve flour into egg mixture in 3 batches and fold well quickly and carefully with a rubber spatula.
- Lastly mix in corn oil and combined well.
- Pour batter into muffin pan (grease pan with butter), drop pan twice on counter top to remove air bubbles. Then sprinkle some white sesame seeds on top.
- Bake at 170 degrees C for about 20 minutes.
Notes
Please keep in mind that all oven temperatures and baking time varies
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