Chinese Spinach with Eggs
Delicious healthy dish with a distinctive flavour of eggs, namely salted egg, century egg and the normal egg and a slight bitter taste from the Chinese spinach.
Ingredients
- 250 g Chinese spinach
- 3 clove garlic
- 150 ml chicken broth - Swanson brand
- 250 ml water
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 hard boil salted egg - cut to cubes
- 1/2 century egg - cut to cubes
- 1 small egg - lightly beaten
- 1/2 tbsp goji berries - rinse well
- dash of pepper
Instructions
- Rinse the Chinese spinach under running water and pluck the leaves off the stem.
- Add little oil to hot pan and fry garlic to aromatic. Then pour in chicken stock and water with sugar and sesame oil, bring to boil. Drop in Chinese spinach and stir well to boil again till leaves soften, followed by salted egg and century egg, covered and simmer at medium heat for about 1 minute.
- Lastly stream in the beaten egg and give a quick stir (you may salt to taste at this stage). Add goji berries, stir well again and off heat, add a dash of pepper and serve immediately.
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