Chocolate Banana Cake
This fragrant cake loaded with sliced bananas and adding chocolate chips make the cake soft and moist even after being chilled
Ingredients
- 60 g egg without shell - lightly beaten
- 50 g caster sugar
- 1/2 tsp vanilla extract
- 70 g fresh milk
- 10 g rum - or change to milk
- 45 g corn oil
- 55 g cake flour or plain flour
- 15 g cornstarch
- 20 g cocoa powder
- 1.5 tsp baking powder
- 50 g chocolate chips
- 150 g sliced bananas - about 1cm thick
- more chocolate chips for topping
Instructions
- Combine egg, sugar and vanilla extract together with a hand whisk.
- Add milk and rum stir well followed by corn oil, stir well thoroughly.
- Sieve flour, corn flour, cocoa powder and baking together into the wet mixture and gently mix well.
- Drop in chocolate chips and banana slices. roughly fold with a spatula
- Pour batter mixture into a lined pan (8 x 4½ inches with parchment paper all sides up) with more chocolate chips on top.
- Bake in preheated oven at 170 degrees C for about 30 minutes or a skewer into cake and comes out clean.
- Release cake from pan after 15 minutes and place on wire rack to cool down completely before consuming.
Notes
- Please keep in mind that all oven temperatures and baking time varies.
- Bake for about 40 minutes for double recipe.
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