Chocolate Cornflakes Cups
So crispy, coated with chocolate and delicious with honey. They can be addictive and would definitely be a hit for anyone who likes cornflakes.
Ingredients
- 100 g cornflakes - lightly crushed
- 120 g semi-sweet chocolate - or dark chocolate
- 50 g soft butter
- 1 tbsp honey - optional
Instructions
- Chop chocolate to pieces and add together with butter in bowl in double boiler. Stir chocolate till melted and smooth. Add honey and stir till combined, too off heat and cool down a little.
- Dump in cornflakes and stir well.
- Spoon the cornflakes into mini paper cups and decorate with rainbow sprinkles. Chill chocolate cornflakes cups in the refrigerator for 5 minutes to set. Then store in an airtight container. They can stay crispy for weeks!
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