Chocolate Jelly Pudding
This fragrant Chocolate Jelly Pudding is easy to put together with a mix of gelatin and agar agar powder without adding cornstarch or egg yolk. This delicious dessert can be made 3 days ahead and chilled in the refrigerator before serving.
Ingredients
- 75 g dark chocolate - semi sweet chocolate
- 500 ml fresh milk
- 85 g caster sugar
- 3/4 tsp agar agar powder - or kanten powder
- 15 g Valrhona cocoa powder (or Hershey's) - sifted
- 1 tbsp gelatin powder + 1tsp - about 14g
- 1/4 tsp vanilla extract
Instructions
- Chop dark chocolate to pieces and melt under double boiler till smooth, set aside.
- Soak gelatin with 1.5 tablespoons of water and set aside.
- Mix a few tablespoons of milk together with cocoa powder and stir well.
- Pour remaining milk into pot together with sugar, agar agar powder and cocoa mixture, stir well and add vanilla extract.
- Boil and stir chocolate mixture at medium low heat to boil. Drop in soaked gelatin and continue to stir mixture for another 3 minutes, off heat.
- Pour melted chocolate into liquid mixture and to stir until chocolate combined. Turn on heat again at low heat and stir mixture for another minute, off heat.
- Then pour chocolate mixture into mould (18x8cm) and cool down a little. Then chill in the refrigerator until ready to serve.
Notes
- Dust of cocoa powder or with some fresh berries when served
- This delicious dessert can be made 3 days ahead and chilled in the refrigerator before serving.
- You may double the recipes and make into serving cups.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!