Chocolate Mochi Balls
It has a a crusty bite on the outside and inside is chewy with melted chocolate chips which gives a very nice sweet flavour. It is best to consume them slightly warm after taking them out from the oven.
Ingredients
- 100 g glutinous rice flour
- 40 g tapioca flour (starch)
- 20 g Valrhona cocoa powder - sifted
- 15 g brown sugar
- 50 g egg - 1 small egg
- 40 g melted butter
- 70 g fresh milk
- 50 g chocolate chips
Instructions
- In a bowl, add glutinous rice flour, tapioca flour, cocoa powder and brown sugar together and mix well.
- Pour in egg and melted butter, mix well followed by milk, mix well again.
- Drop in chocolate chips, mix well and form into a dough.
- Divide dough into 19-20 small balls, about 18-19 grams each and place on baking tray lined with parchment paper. Scatter some chocolate rice on top (this is optional).
- Bake in preheated oven (middle rack) at 180 degrees C for about 20 minutes.
Notes
Please keep in mind that all oven temperatures and baking time varies
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