Chocolate Muffins
These Chocolate Muffins are super easy to make with only 2 steps! The muffins were soft and a little crumbly, so perfect with a cup of coffee.
Ingredients
- 2 eggs
- 80 g caster sugar
- 80 g corn oil
- 160 g fresh milk
- 1 tsp vanilla extract
- 120 g cake flour or plain flour
- 20 g cornstarch
- 40 g cocoa powder
- 1 tbsp baking powder
- 1/4 tsp salt
- chocolate chips - for topping
Instructions
- In a bowl, combine eggs, sugar, corn oil, milk and vanilla mix well with a hand whisk.
- Sieve in flour, cornstarch, cocoa powder, baking powder and salt. Stir well gently.
- Pour chocolate batter into cupcake cases till 80 percent full, then add chocolate chips on top.
- Bake in preheated oven at 170 degrees C for about 22-25 minutes or until a skewer inserted into cake comes out clean.
Notes
- Do not overmix the batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy texture.
- May add a little more chocolate chips into the batter if you have a sweet tooth.
- Please keep in mind that all oven temperatures and baking time varies.
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