Chocolate Pear Cake
This chocolate pear cake became soft and moist after keeping it at room temperature for a day or two and the soft texture of the pear cubes inside the cake is delicious with every bite
Ingredients
- 180 g cake flour/plain flour
- 50 g cocoa powder - valrhorna cocoa powder
- 1 tsp baking powder
- 125 g butter - soft to touch
- 150 g brown sugar - or caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 pears - peeled & corded, diced
- 2 pears - sliced, for topping
Instructions
- Combine cake flour, cocoa powder and baking powder in a bowl, mix well and set aside. Grease a 8 inch removable cake pan, lined and grease bottom and sides.
- Beat butter and sugar until light and fluffy at medium speed.
- Lower speed, add eggs one at a time, until mixture incorporating the first before adding the second.
- Sieve the flour mixture into the egg batter, followed by diced pears and gently fold well with a rubber spatula with adding the milk a bit at a time.
- Pour batter mixture into cake pan, with sliced pear on top.
- Bake in preheated oven at 180 degrees C for about 45 minutes or skewer inserted comes out clean.
Notes
Please keep in mind that all oven temperatures and baking time varies
Nutrition
Calories: 151kcalCarbohydrates: 39gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 61mgPotassium: 250mgFiber: 6gSugar: 29gVitamin A: 28IUVitamin C: 5mgCalcium: 63mgIron: 1mg
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