Chocolate Pudding
Quick and easy chocolate pudding dessert, perfect as an after meal treat
Ingredients
- 350 ml fresh milk
- 50 g caster sugar
- 1 tsp vanilla extract
- 3 tsp cocoa powder
- 2.5 tsp gelatin powder
- 2 tbsp water
Chocolate Cream
- 100 g semi sweet chocolate - chop to pieces
- 50 g dairy whipping cream
- 1/2 tsp vanilla extract
Instructions
- In a small bowl, soak and soften the gelatin with 2 tablespoons water.
- Stir milk and sugar under medium heat until sugar dissolved and milk to almost boil. Add vanilla extract, stir well again.
- Lower heat, sieve in cocoa powder, stir well. Add in the soaked gelatin, and mix till gelatin dissolved. Off heat.
- Pour chocolate liquid into serving cups and let cooled. Chill pudding in the refrigerator to for a few hours to set. Then top with chocolate cream.
- Chocolate cream - boil and chill until ready to serve cream and pour onto chocolate pieces, stir till chocolate pieces melted and smooth,add vanilla extract,stir well. Cool down chocolate cream and pour on top of the pudding and chill until ready to serve .
Nutrition
Calories: 121kcalCarbohydrates: 11gProtein: 1gFat: 8gSaturated Fat: 4gCholesterol: 1mgSodium: 3mgPotassium: 123mgFiber: 2gSugar: 8gCalcium: 12mgIron: 1mg
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