Chocolate Salami
It is pretty quick to make this sinfully rich chocolate sweet treat in a relatively short time. Crunchy with macadamia and is also very addictive. You can also replace the macadamia with your favourite dried nuts like almonds, hazelnuts or walnuts or even raisins if you like.
Ingredients
- 150 g Hershey's or dark chocolate
- 30 g Callebaut 70.5% - bitter chocolate
- 60 g soft butter
- 65 g fresh milk
- 1/2 tsp vanilla extract - optional
- 1 tsp rum liqueur - optional
- 60 g macadamia - almond nuts, hazelnuts or walnuts
- 30 g marie biscuits - or digestive biscuits
Instructions
- Chop macadamia to pieces and crush biscuits coarsely with a rolling pin.
- Place chocolate pieces in a bowl. Heat up milk to a boil and pour into the chocolate pieces, add soft butter and stir to smooth. If you find the chocolate mixture is difficult to stir, place the bowl of chocolate over a pot of hot water (do not on the heat) and stir well to smooth.
- Then drop the macadamias and biscuits into the chocolate cream. Mix well and chill into the refrigerator for about 15 minutes till semi set.
- Place chocolate cream mixture onto a parchment paper and roll it into a log. Place it back into the refrigerator and chill for 2-3 hours or overnight.
- Take out the chocolate log from the refrigerator and transfer on to a clean piece of parchment paper. Dust icing sugar over it. Slice and serve.
Notes
you can make this chocolate salami in a few more rolls and store them in the freezer and thaw them in the chiller before serving.
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