Dutch Baby Pancake
Making Dutch Baby Pancake is a breeze and can be served for breakfast, brunch or as a dessert. Delicious to top with fresh berries and maple syrup.
Ingredients
- 60 g cake flour/plain flour
- 2 eggs
- 110 ml fresh milk
- 2 tsp brown sugar - or caster sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- melted butter - for brushing
- berries, icing sugar and honey - for topping
Instructions
- Preheat oven to 200 deg C and place in cast iron (5 inch) pan for 10 minutes.
- Whisk eggs in a mixing bowl, add sugar, salt, vanilla and milk, mix well with a hand whisk. Sift in flour. Then whisk with an electric mixer or blender at low speed until small bubbles form (about a few seconds).
- Grease butter generously to the preheated (hot) cast iron pan, then pour in the batter and bake in the oven for 15 minutes until puffed and golden.
- Top with berries and dust with some icing sugar or drizzle some honey. Good to serve hot or warm.
Notes
If you don't have a cast iron pan, may substitute with any oven-safe baking dish. I used one cast iron pan and one pie dish (5 inch diameter size).
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