Egg Burger
This healthy and delicious egg burger is great for breakfast or grab to go. It's so quick and easy to make the whole thing in an egg burger pan in less than 15 minutes.
Ingredients
- 100 g plain flour
- 1/2 tbsp caster sugar
- 1/2 tsp instant dry yeast
- 1 small egg
- 150 ml warm water - 120ml room temp water + 30ml hot water
- 4 large eggs
- 4 slices luncheon meat
- some shredded lettuce
- some tomato cubes
Instructions
- In a bowl, add flour, sugar, dry yeast, salt, egg and warm water. Stir mixture well to smooth and cover with cling wrap. Rest for 20-30 minutes.
- Pan fry luncheon meat with little oil on both sides till brown and set aside.
- Heat up pancake pan and grease with oil. At low heat, Crack in 2 eggs into 2 cavities with a dash of pepper. Gently stir egg with a chopstick and place in one slice of luncheon meat on top. Let the eggs to almost set for about one minute.
- Pour a scoop of batter into the empty cavity, add some shredded lettuce and tomato cubes on top and flip the egg over.
- Then add a scoop of batter into the other empty cavity. Flip the other half of the egg burger over. Wait for another 2-3 minutes for the batter to cook. Continue to flip the egg burger (brush with some oil if the bread is too dry) over for a few times until golden brown. Ready to serve with some mayo or mustard if you prefer.
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