Egg Burger 鸡蛋汉堡
This healthy and delicious egg burger is great for breakfast or grab to go. It’s so quick and easy to make the whole thing in an egg burger pan in less than 15 minutes. The burger is stack in layers with egg, luncheon meat, shredded lettuce and tomato cubes in between of 2 thin slices of bread – all in one pan with 4 cavities. It’s also your choice of adding bacon, ham, tuna or cheese. Enjoy!
If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!
Egg Burger
This healthy and delicious egg burger is great for breakfast or grab to go. It's so quick and easy to make the whole thing in an egg burger pan in less than 15 minutes.
Ingredients
- 100 g plain flour
- 1/2 tbsp caster sugar
- 1/2 tsp instant dry yeast
- 1 small egg
- 150 ml warm water - 120ml room temp water + 30ml hot water
- 4 large eggs
- 4 slices luncheon meat
- some shredded lettuce
- some tomato cubes
Instructions
- In a bowl, add flour, sugar, dry yeast, salt, egg and warm water. Stir mixture well to smooth and cover with cling wrap. Rest for 20-30 minutes.
- Pan fry luncheon meat with little oil on both sides till brown and set aside.
- Heat up pancake pan and grease with oil. At low heat, Crack in 2 eggs into 2 cavities with a dash of pepper. Gently stir egg with a chopstick and place in one slice of luncheon meat on top. Let the eggs to almost set for about one minute.
- Pour a scoop of batter into the empty cavity, add some shredded lettuce and tomato cubes on top and flip the egg over.
- Then add a scoop of batter into the other empty cavity. Flip the other half of the egg burger over. Wait for another 2-3 minutes for the batter to cook. Continue to flip the egg burger (brush with some oil if the bread is too dry) over for a few times until golden brown. Ready to serve with some mayo or mustard if you prefer.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
- 鸡蛋汉堡
- 在家也可以做营养健康早餐，满足一天的元气。15分钟内就能搞定！您也可以变换自己喜欢的配料 – 培根，火腿，吞拿鱼或芝士。
- 材料：
- 100克 中筋面粉，过筛
- 1/2汤匙 细砂糖
- 1/2茶匙 即溶酵母
- 1/4茶匙 盐
- 1个 小鸡蛋
- 150毫升 温室 （120毫升 开始+30毫升热水）
- 4个 鸡蛋
- 4片 午餐肉
- 生菜，切丝 – 适量
- 番茄，切小丁状 – 适量
做法：
- 将面粉，砂糖，酵母，盐，鸡蛋放入碗中，然后倒入温水，搅拌均匀，盖上保鲜膜静置约120-30分钟。使用前再拌一拌就可以直接用了。
- 把午餐肉两面煎一下至香。
- 加热松饼锅，刷上油，转入小火打入1个鸡蛋，撒上胡椒粉，用筷子搅散，放上午餐肉，静置约1分钟至鸡蛋将近凝固。
- 然后舀一勺面糊到另一个空孔，放上适量的菜和番茄丁，把鸡蛋翻在面糊上，用中下火继续加热约2分钟。
- 在另个空孔中倒入1勺面糊，把有鸡蛋的半个汉堡翻在面糊上，继续加热2-3分钟，然后来回的翻面至两面金黄色即可。享用前可加上适量蛋黄酱或芥末就可以开动咯！
