Eggless Butter Cookies 牛油曲奇{无蛋版} CNY 2016
Ingredients
- 200 g unsalted butter - I used Lurpak butter
- 50 g caster sugar
- 1 tsp vanilla extract
- 75 g plain flour
- 75 g bread flour
- 50 g corn flour
Instructions
- Cream butter, caster sugar and vanilla extract until light and pale white.
- Sift in flour ingredients and fold well with a rubber spatula.
- Put the batter into piping bag and pipe onto lined paper tray with desired design.
- Bake in preheated oven 180 deg C for about 12-15 minutes or until golden brown.
- Leave cookies to cool before storing them into an air-tight container.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!