Eggless Butter Cookies 牛油曲奇{无蛋版}
Jenny Bakery, a famous Hong Kong based bakery had opened their first outlet in Singapore a few months ago. Although I understand that their cookies aren’t cheap but there’s always a long queue of customers waiting to buy their famous butter cookies. Until today I’ve yet to try their famous cookies. Then in our baking blogopshere, many great bakers have replicated the butter cookies with their own creations. I just came across a Hong Kong blogger, Joyce Made These, shared her copycat JC recipe which is eggless! Without much hesitation, I tried the recipe and I totally agreed with Joyce that these cookies are really good! The cookies are buttery, airy and melt-in-the-mouth but crumbly even to touch. I really hope that you would try this too and can assure you that you won’t be disappointed!
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Eggless Butter Cookies 牛油曲奇{无蛋版} CNY 2016
Ingredients
- 200 g unsalted butter - I used Lurpak butter
- 50 g caster sugar
- 1 tsp vanilla extract
- 75 g plain flour
- 75 g bread flour
- 50 g corn flour
Instructions
- Cream butter, caster sugar and vanilla extract until light and pale white.
- Sift in flour ingredients and fold well with a rubber spatula.
- Put the batter into piping bag and pipe onto lined paper tray with desired design.
- Bake in preheated oven 180 deg C for about 12-15 minutes or until golden brown.
- Leave cookies to cool before storing them into an air-tight container.
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- 牛油曲奇{无蛋版} Eggless Butter Cookies
- 材料：
- 200克 无盐牛油 (我用Lurpak牛油）
- 50克砂糖
- 1茶匙 香草香精
- 75克 普通面粉
- 75克 高筋面粉
- 50克 玉米粉
- 做法：
- 无盐牛油，砂糖和香精搅拌致泛白。
- 筛入粉类，用塑胶刮刀翻拌均匀。
- 并用您喜欢的花嘴在烤盘上挤出漂亮的形状。
- 放进预热烤箱烘烤12-15分钟致金黄色。
- 待凉后收进密封罐子。
**饼干很香很松化，而且入口即化 （一碰就碎）。值得一试！
~~~~~~~~~~~~~
This post is linked at Cook and Celebrate: Chinese New Year 2016
hosted by Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe
and Zoe from Bake for Happy Kids.
Hi Ann. How many cookies can I make from this recipe?
Hi Valerie, I don’t quite remember how many pieces of cookies as this was made 6 years ago. Probably there are around 40 pieces of cookies.
Buttery and delicious!
Hi Ann
I've tried similar recipes. They certainly taste great! They use plain flour, corn flour and top flour. However, my cookies just melt/spread out while baking. how do i maintain the piped shape cookie?
Ro
Hi Ro, I had the same problem on this recipe too. I think the trick is not to over work the dough as the butter will softened quickly after mixing for too long.
Ann, I have been seeing the copycat cookies lately in many blogs. I must try these too!
Dear AnncooThank you for the Jenny butter cookies copycat version. Wishing you and family A Healthy and Safe Year of the Monkey.BlessingsPriscilla Poh
Yummy cookies and lovely pictures!
Dear AnncooTo cream the butter, can I use a spoon? Will the texture of the cookies be nice? Thanks for your advice.
Hi, I'm afraid that the butter will over beat if you're using a spoon. A hand held electric mixer can do a good job.
Hi Ann
I've tried similar recipes. They certainly taste great! They use plain flour, corn flour and top flour. However, my cookies just melt/spread out while baking. how do i maintain the piped shape cookie?
Ro
Hi Ro, I had the same problem on this recipe too. I think the trick is not to over work the dough as the butter will softened quickly after mixing for too long.
Dear Anncoo
To cream the butter, can I use a spoon? Will the texture of the cookies be nice? Thanks for your advice.
Hi, I'm afraid that the butter will over beat if you're using a spoon. A hand held electric mixer can do a good job.
Buttery and delicious!
Ann, I have been seeing the copycat cookies lately in many blogs. I must try these too!
Dear Anncoo
Thank you for the Jenny butter cookies copycat version.
Wishing you and family A Healthy and Safe Year of the Monkey.
Blessings
Priscilla Poh
Yummy cookies and lovely pictures!