Fried Seafood Tofu
This easy homemade Fried Seafood Tofu is delicious, crisp on the outside, soft and moist on the inside. Perfect to serve as finger food or a side dish.
Ingredients
- 600 g egg tofu
- 250 g prawn paste
- 2 large eggs
- 1/4 tsp salt - or adjust to taste
- 1/2 tsp sugar
- 1/4 tsp sesame oil
- dash of pepper
- 15 g carrot - cut finely
- 2 stalk spring onion - about 15g
- some coriander leaves, chopped - optional
- 3 tbsp cornstarch
Instructions
- Place tofu, prawn paste and eggs into a blender and blend fine.
- Add carrot, spring onion and coriander leaves into tofu mixture, mix well with a rubber spatula. Followed by sugar, salt sand pepper.
- Lastly add cornstarch and mix well again.
- Pour tofu mixture into a 7 inch lined square pan (grease oil on parchment paper), and steam for 20 minutes at high heat.
- Leave seafood tofu to cool. **may wrap in cling wrap, refrigerate till next day before deep frying**
- Cut seafood tofu into desired shapes and coat evenly with cornstarch. Then shallow fry or deep fry at medium heat to golden brown. Serve with mayo or chilli dipping sauce.
Notes
use kitchen paper to dap excess liquid after cutting the chilled the seafood tofu before coating cornstarch
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!