Go Back
–+ servings

Fried Tofu with Minced Pork

A savoury and a little spicy dish as fermented black beans was added to give the tofu dish extra taste and fragrance
Author Ann Low
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
 

  • 600 g pressed - 2 blocks
  • 100 g minced pork/ground pork - season with a dash of pepper
  • 2 pips garlic - chopped
  • 1 pip shallot - chopped
  • 1/2 tsp sugar
  • 1-2 fresh chillies - cut finely
  • 1 tbsp fermented black beans - rinse and drained
  • some cut chillies and spring onion - for ganishing

Instructions
 

  • Pat tofu to dry with kitchen towel and cut into bite sizes or cubes. Coat with some corn starch and deep fry in hot oil till golden brown. Dish up and drain for later use.
  • In a hot wok, add about 2 tablespoons of oil and fry garlic, shallot and chillies till aromatic. Add in minced pork, sugar and fermented black beans with 1 tablespoon Chinese cooking wine,, stir fry till meat is cooked.
  • Add in tofu and seasoning, stir well again till sauce almost dries up.
  • Dish up and garnish with cut chillies and spring onion. Serve immediately.
Share on Facebook Pin Recipe Print Recipe
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!