German Pudding Tart
It's very easy to bake this delicious German Pudding Tart with little effort and so perfect to enjoy this dessert for an afternoon with your family.
Ingredients
- 45 g butter - soft to touch
- 50 g icing sugar - sifted
- 1 small egg - lightly beaten
- 145 g plain flour (all purpose flour)
Filing
- 165 g dairy whipping cream
- 2 egg yolks
- 30 g fresh milk
- 35 g caster sugar
- 1 tsp vanilla extract
Instructions
- Blend butter and icing sugar together, then beaten egg bit by bit till combined.
- Sieve in plain flour and fold with a rubber spatula. Then knead to a smooth dough by hand.
- Divide dough into 6 pieces (about 46g each). Roll each into a ball and place in a cupcake liner, pressing evenly into bottom and up sides. Prick holes and set aside.
- Combine filling ingredients together, stir well gently and strain. Pour egg mixture into moulds.
- Bake in preheated oven at 180 degrees for about 35 minutes or till set.
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