German Pudding Tart 德式布丁挞
German Pudding Tart is 2x bigger in size compared to the Hong Kong egg tart with flaky crumble pastry. The tart shell is crusty on the day it was baked and the filling is silky smooth and tastes like pudding. It’s very easy to bake this delicious German Pudding Tart with little effort. This recipe yields 6 pudding tarts and it’s so perfect to enjoy this dessert for an afternoon tea with your family.
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German Pudding Tart
It's very easy to bake this delicious German Pudding Tart with little effort and so perfect to enjoy this dessert for an afternoon with your family.
Ingredients
- 45 g butter - soft to touch
- 50 g icing sugar - sifted
- 1 small egg - lightly beaten
- 145 g plain flour (all purpose flour)
Filing
- 165 g dairy whipping cream
- 2 egg yolks
- 30 g fresh milk
- 35 g caster sugar
- 1 tsp vanilla extract
Instructions
- Blend butter and icing sugar together, then beaten egg bit by bit till combined.
- Sieve in plain flour and fold with a rubber spatula. Then knead to a smooth dough by hand.
- Divide dough into 6 pieces (about 46g each). Roll each into a ball and place in a cupcake liner, pressing evenly into bottom and up sides. Prick holes and set aside.
- Combine filling ingredients together, stir well gently and strain. Pour egg mixture into moulds.
- Bake in preheated oven at 180 degrees for about 35 minutes or till set.
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德式布丁挞
做法超简单， 一次就成功，外酥里嫩，香甜嫩滑的布丁， 是一道很棒下午茶甜点。
材料：
- 45克 牛油，微软
- 50克 糖粉，过筛
- 1个 小 鸡蛋，打撒
- 145克 中筋面粉
馅料：
- 165克 动物性淡奶油
- 2个 蛋黄
- 30克 牛奶
- 35克 细砂糖
- 1茶匙 香草香精
做法：
- 将牛油和糖粉混合均匀，蛋液分次加入，完全吸收后再次加入蛋液。
- 筛入面粉，用刮刀翻拌匀，然后用手搓匀面团至光滑。
- 面团分成六等份（约46克)。搓成圆球，放入纸杯中捏压按压，特别是边角部分；用叉子搓洞，备用。
- 将馅料轻轻的搅拌均匀，过滤。蛋糊平均的倒入纸杯中。
- 送进预热烤箱180度烤约30-35分钟或至直到蛋糊不会动摇即可。
