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Gluten-free Banana Pancakes

Author Ann Low
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Easy
Servings 1 serving

Ingredients
 

  • 1 over ripe banana - peeled, about 160-180g
  • 2 large eggs
  • 1 tbsp brown sugar - optional

Instructions
 

  • Blend eggs, banana and brown sugar to smooth.
  • Heat pan under low heat. Brush with some butter and pour or scoop some of the banana mixture into pan and cook for about 1 minute till golden brown on each side.
  • Serve pancakes immediately with sliced banana and honey.
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