Gluten-free Banana Pancakes 香蕉松饼

The other day I was very happy to make these delicious, healthy, gluten-free banana pancakes for breakfast.  Making these was a breeze and they were yummy too.  It’s another easy recipe with only 3 ingredients – banana, eggs and brown sugar.  You can even leave out the sugar and use 2 ingredients if you wish.  This can be done within few minutes and serve with butter or honey to start your day!

Gluten-free Banana Pancakes

Author Ann Low

Prep Time 5 mins

Cook Time 6 mins

Total Time 11 mins

Course Easy

Servings 1 serving

Ingredients

 

• 1 over ripe banana - peeled, about 160-180g
• 2 large eggs
• 1 tbsp brown sugar - optional

Instructions

 

• Blend eggs, banana and brown sugar to smooth.
• Heat pan under low heat. Brush with some butter and pour or scoop some of the banana mixture into pan and cook for about 1 minute till golden brown on each side.
• Serve pancakes immediately with sliced banana and honey.

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香蕉松饼

做一份健康早餐，简单又好吃的香蕉松饼；给自己一个好心情， 轻轻松松的享受一天美好的开始！

Author Ann Low

Prep Time 5 mins

Cook Time 6 mins

Total Time 11 mins

Servings 1 serving

Ingredients

 

• 1 条 熟香蕉 （去了皮，约160-180克）
• 2 个 大鸡蛋
• 1 汤匙 赤糖 （可不加）

Instructions

 

• 用搅拌机将鸡蛋，香蕉和赤糖搅打成泥状。
• 热平底锅。刷上适量牛油，倒入大约一到2勺香蕉混合物 （要煎厚薄个人喜欢），两面各煎约一分钟左右至金黄色即可。
• 享用前铺上些切好的香蕉片，再淋上适量的蜂蜜便可。

Notes

食谱来自于这里

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