Gluten-free Banana Pancakes 香蕉松饼
The other day I was very happy to make these delicious, healthy, gluten-free banana pancakes for breakfast. Making these was a breeze and they were yummy too. It’s another easy recipe with only 3 ingredients – banana, eggs and brown sugar. You can even leave out the sugar and use 2 ingredients if you wish. This can be done within few minutes and serve with butter or honey to start your day!
Gluten-free Banana Pancakes
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Author: Ann Low
Recipe type: Easy
Serves: 1 serving
Ingredients
- 1 over ripe banana (peeled, about 160-180g )
- 2 large eggs
- 1 tbsp brown sugar (optional)
Instructions
- Blend eggs, banana and brown sugar to smooth.
- Heat pan under low heat. Brush with some butter and pour or scoop some of the banana mixture into pan and cook for about 1 minute till golden brown on each side.
- Serve pancakes immediately with sliced banana and honey.
香蕉松饼
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做一份健康早餐，简单又好吃的香蕉松饼；给自己一个好心情， 轻轻松松的享受一天美好的开始！
Author: Ann Low
Serves: 1 serving
Ingredients
- 1条 熟香蕉 （去了皮，约160-180克）
- 2个 大鸡蛋
- 1汤匙 赤糖 （可不加）
Instructions
- 用搅拌机将鸡蛋，香蕉和赤糖搅打成泥状。
- 热平底锅。刷上适量牛油，倒入大约一到2勺香蕉混合物 （要煎厚薄个人喜欢），两面各煎约一分钟左右至金黄色即可。
- 享用前铺上些切好的香蕉片，再淋上适量的蜂蜜便可。
Notes
食谱来自于这里
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