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–+ servings

Grape Konnyaku Jelly

This grape konnyaku jelly is a refreshing fruity dessert made from scratch. It's is light but with springy texture (QQ texture) and not too sweet. So perfect as an after meal treat~~
Author Ann Low
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine Asian
Difficulty Easy
Servings 7 cups

Ingredients
 

  • 30 green grapes - or more
  • 600 g water
  • 1/4 tsp matcha powder - optional
  • 85 g caster sugar
  • 3/4 tsp konnyaku powder
  • 1/4 tsp agar agar powder

Clear Jelly

  • 300 g water
  • 60 g caster sugar
  • 1/2 tsp konnyaku powder
  • 1/8 tsp agar agar powder

Instructions
 

  • Rinse grapes and tear out the skin by cutting a cross over the grape.
  • Boil 600g water with grape skin at medium heat for about 2minutes, add matcha powder, stir well and strain out 400ml grape liquid.
  • Boil 400ml grape liquid with sugar, agar agar powder and konnyaku powder. Keep stirring mixture constantly for 2 minutes at medium low heat
  • Pour grape liquid into serving cup half full and leave to set. 
  • Boil clear jelly at medium low heat for 2 minutes, keep stirring constantly. Then place a few grapes on top and gently pour the hot clear jelly liquid over it.
  • Leave jellies to cool and set in the refrigerator for at least 2 hours or when ready to serve.

Notes

Keyword grape jelly, konnyaku powder
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